Dinner was a Sweet Tomatoes salad of my own design, which included such toppings as peas, a few beets (I know they are high in natural sugars), garbanzo beans, cherry tomatoes, red cabbage, julienned zucchini, and a lemon garlic dressing that was pretty tasty. Absent on the salad were cheese and hard boiled egg. Those used to be staples until I realized that I didn't really miss them when I didn't have them.
I skipped the soup bar tonight cause nothing really spoke to me. I considered the sugar-free lemon jello, but figured, "why even bother?". Oh, and I turned down the free-cookie-lady as she came around to my table...twice! Way to practice constraint, Dawn!
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