Lunch was the usual salad with a couple spoonfuls of cottage cheese and avocado.
Dinner was my attempt to recreate the fried tofu from The Night Light. I lightly breaded a couple of wedges of tofu in panko flakes and fried them in a bit of oil in the wok. Then I crisped up some kale and whipped up some spicy green beans. The only thing I wasn't sure of was the sauce. I didn't really know what to do, so I blended some red chili paste and horseradish.
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