Menu Monday

Today is Menu Monday and while I won't bore you with too many ingredients, I am pretty excited about dinner.

Breakfast was 1/2 a slice of quiche and a 12oz sugar free vanilla latte and lunch was the usual salad with cottage cheese and garbanzo beans.

Dinner was a wild tuna steak with stir fried veggies (a few left over Brussels sprouts, red bell pepper, onion and zucchini squash):

I stir fried the veggies first with just a bit of olive oil, garlic and red chili paste:

I then set the veggies aside and fried up chunks of the tuna steak with a tablespoon of soy sauce, a dash of sesame oil and a sprinkling of sesame seeds:

And voila, delicious dinner with a bunch of cilantro on the side and Hansen's diet black cherry soda (the bendy straw makes the dinner more jaunty):

I would make love to this meal if I could, but I'm sure conservative Christians everywhere would have something to say about it.