Friday/Saturday

This blog is kind of a chore on the weekends.  I hope I can remember what I ate over the last two days...

Friday was a hard-boiled egg and veggie sausage for breakfast and a Subway tuna salad for lunch.  I was lazy as hell Friday evening and had a mess of snacks for dinner.  Almonds, string cheese, yogurt and blueberries.

Saturday was a hard-boiled egg and string cheese before heading to get a massage.  I then took myself out to lunch and had a tempeh Reuben with air-baked sweet potato "no-fries" and a diet Dixie Mattress, which was a cocktail consisting of Maker's and diet local organic ginger ale.  Tasty!  I then picked up an Endangered Species chocolate bar and had a couple of pieces of that.  It had raspberries in it.

I made a really great salad for Chris and myself.  A heart of Romaine, kale, spinach, a bit of green cabbage, cherry tomatoes, cucumber, sugar snap peas and hazelnuts.  We had Newman's Lite Ginger Sesame dressing and about a cup of shrimp salad on top.  The shrimp salad had rice wine vinegar, a dash of sesame oil, chives, English cucumber and sesame seeds.  Deeeee-lish.  Chris had to have a second helping cause it was so awesome.

We then went to Bula Kava House, a kava bar on Division and SE 31st for a few coconut shells full of kava water.  Which was basically just like drinking a few cups of the dirtiest, most-forest-floor-tasting tea you could find.  I really doubt there was any nutritional value in it...I hope.