Yay! The day finally arrived for our chocolate decadence tour!
I had a bran muffin and a sugar free vanilla latte for breakfast and was so full from it that I didn't eat anything for lunch.
At the chocolate tour I had an ounce or so of drinking chocolate, the equivalent of 3 truffles and 6 small shards of different chocolates. I also tasted olive oils and balsamic vinegars.
Dinner was at Salvador Molly's. I had a wild Mahi Mahi fillet pan-seared with onions &sweet peppers, simmered in a weird spicy tomato sauce with garlic spinach and sweet corn croquettes. I also had 3 cheesy poofs, which are fritters of molten cheese, chipotle chile and mashed potato. Holy yum!
Also consumed whiskey and 2 mint mojitos.
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