This weekend was really weird for food. I was a major hermit crab and barely left the house. I definitely didn't want to cook, so I heated up some quiche for breakfast and then had snacks the rest of the day. String cheese, apples and peanut butter, marinated tofu bricks, almonds.
I did have one good dinner that Chris made of stuffed salmon and spicy green beans.
Back to the quiche/salad/salad routine of the week tomorrow. I've got to be extra good this week because Friday we are taking a Chocolate Decadence Portland Walking Tour and having dinner at Salvador Molly's.
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