Saturday morning breakfast of a 2-egg + 2-egg-white omelet stuffed with sauteed kale, red pepper flakes, and an ounce of goat cheese. Sided with 4 sliced strawberries marinated in balsamic vinegar. If the Self Nutrition Data website is to be believed, this little breakfast only cost me 337 calories. Can you imagine if this were a restaurant omelet with hash browns, bacon and coffee?
Time to walk to the dog park and try to work up an appetite for lunch...
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